Impossible Cake of Three Milks

Impossible Cake of Three Milks

You will not be able to resist this delicious dessert! We improved the impossible cake, now with three milks of hazelnut cream, a creamy vanilla flan and a chocolate sponge cake, this cake will leave you with your mouth open.

Impossible Cake of Three Milks Recipes

Ingredients:

• 2 1/2 cups flour
• 1/2 cup of cocoa
• 3 teaspoons of baking soda
• 2 pinches of salt
• 2 cups butter
• 1 1/2 cups of sugar
• 8 pieces of egg yolk
• 2 cups of whipping cream
• 2 teaspoons vanilla
• 8 pieces of egg white
• 2 cups of cajeta
• 2 cans of evaporated milk for flan
• 2 cans of condensed milk for flan
• 8 pieces of egg for the flan
• 4 teaspoons of vanilla for flan
• 2 packages of cream cheese for flan
• 1 can of condensed milk for the three milks
• 1 can of evaporated milk for the three milks
• 1 cup of milk for the three milks
• 3/4 cup of hazelnut cream for the three milks
• To the taste of cajeta to decorate
• To the taste of chopped walnut, to decorate
• To the taste of whipped cream to decorate

Preparation:

1. Preheat the oven to 180 ° C
2. For the chocolate cake, in a bowl, mix the dry ingredients and reserve.
3. In a blender, whisk the butter with the sugar, add the yolks and beat until they sponge, add the cream and vanilla essence.
4. Add the dry ingredients in an enveloping way. Reservation.
5. Beat the whites until they double their volume with the aid of a blender.
6. Add the whites to the cake mix in a smooth way, blend until completely integrated.
7. In a previously greased mold, pour the cajeta and add the cake preparation. Reservation.
8. For the flan, mix the evaporated milk with condensed milk, eggs, vanilla essence and cream cheese.
9. Pour the flan mixture over the cake with a spoon, gently, to avoid mixing.
10. Bake in a bain marie for 50 min. Let it cool.
11. For the three milks, liquefy the evaporated milk with condensed milk, whole milk and hazelnut cream.
12. With the help of a fork, chop the cake and pour the three milks, refrigerate for 2 hours.
13. Decorates with cajeta, nuts and whipped cream.

Presentation

On a cake base.

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