Red Velvet Pancake with Cheese Filling

Red Velvet Pancake with Cheese Filling

This original red velvet pancake is the best choice for appetizer or Christmas, a very original idea with an incredible surprise of flavor, filled with creamy cream cheese, this pancake will become the favorite of your friends or family.

Red Velvet Pancake with Cheese Filling Recipes

Ingredients

• 1 cup of butter for the velvet net
• 1 1/2 cups of mashed sugars for the velvet net
• 4 pieces of egg for the velvet net
• 2 1/2 cups flour for the velvet net
• 1/2 cup cocoa for the velvet red
• 1 teaspoon of salt for the velvet net
• 1 teaspoon Baking Powder for the velvet net
• enough red coloring for the velvet network
• 1/4 cup butter for filling
• 380 grams of cream cheese for filling
• 1/4 cup of sugar glass for filling
• 1 cup of icing sugar for glaze
• 2 tablespoons lemon juice for glaze

Preparation

1. Preheat the oven to 180 ° C.
2. For the pancake, in a blender add the butter with the sugar, add the eggs one by one and beat until integrating.
3. With the help of a sieve, add the flour, cocoa, salt, Baking Powder, the red vegetable dye, and whisk until integrated. Reservation.
4. For the cheese filling, beat the butter with the cream cheese and the icing sugar until it integrates and has a creamy consistency. Reservation.
5. In a previously floured and greased mold, pour half of the pancake mixture, add the cheese filling and pour the rest of the pancake mixture.
6. Bake for 45 minutes or until you insert a toothpick and it comes out clean. Let cool and reserve.
7. For the glaze, mix the icing sugar with the lemon juice.
8. Pour the glaze over the pancake, let it dry and enjoy.

Presentation

Cut a slice accompanied by a cup of milk.

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