Crepes with Apple and Calvados

Crepes with Apple and Calvados

Crepes are a delicious dessert as long as they are filled with the right ingredients. This filling of apple and apple brandy, called Calvados, is a delight.

Crepes with Apple and Calvados Recipe

Ingredients

• 6 crepes
• 6 green apples peeled and chopped
• 1/2 cup of sugar
• 5 tablespoons of butter
• 1/4 cup of apple brandy calvados

Preparation

1. Pre-heat the oven to 200 degrees Celsius.
2. In a large pan, melt the butter over medium heat. Add the apple and sugar, cover and cook for 10 minutes or until the apples are tender.
3. Remove the lid and cook for 10 more minutes until the apples begin to caramelize. Add the Calvados and remove from heat.
4. Put 1/4 cup of apple filling in the center of each crepe. Roll the crepe and place in a pyrex to bake.
5. Sprinkle some sugar on the crepes and bake for 5 minutes. Serve

Presentation

Accompany the crepes with whipped cream and a bit of calvados.

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